Nutritional strategies to combat Salmonella in mono-gastric food animal production

Scientific and Technical Factors Affecting the Setting of Salmonella Criteria for Raw Poultry: A Global Perspective

(2016) GEOFFREY MEAD et al.   JOURNAL OF FOOD PROTECTION

A review of practical Salmonella control measures in animal feed

(2011) F. T. Jones   JOURNAL OF APPLIED POULTRY RESEARCH

Salmonella enterica in Commercial Swine Feed and Subsequent Isolation of Phenotypically and Genotypically Related Strains from Fecal Samples

(2010) B. Molla et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Antimicrobial Activity of Basil (Ocimum basilicum) Oil againstSalmonellaEnteritidisin Vitroand in Food

(2010) Pongsak RATTANACHAIKUNSOPON et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Prebiotic effects: metabolic and health benefits

(2010) Marcel Roberfroid et al.   BRITISH JOURNAL OF NUTRITION

Evaluation of Phage Treatment as a Strategy to Reduce Salmonella Populations in Growing Swine

(2010) Todd R. Callaway et al.   Foodborne Pathogens and Disease

Transmission and control of Salmonella in the pig feed chain: A conceptual model

(2010) Claudia Binter et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Use of Saccharomyces cerevisiae fermentation product on growth performance and microbiota of weaned pigs during Salmonella infection1

(2010) K. L. Price et al.   JOURNAL OF ANIMAL SCIENCE

Investigations into Salmonella contamination in poultry feedmills in the United Kingdom

(2010) R.H. Davies et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effect of lactic acid bacteria probiotic culture treatment timing on Salmonella Enteritidis in neonatal broilers

(2010) J. P. Higgins et al.   POULTRY SCIENCE

Sources of Salmonella contamination during broiler production in Eastern Spain

(2010) C. Marin et al.   PREVENTIVE VETERINARY MEDICINE

The prevalence of Salmonella enterica in Spanish feed mills and potential feed-related risk factors for contamination

(2010) Gregorio J. Torres et al.   PREVENTIVE VETERINARY MEDICINE

Evaluation of the Risk Factors for Shedding Salmonella with or without Antimicrobial Resistance in Swine Using Multinomial Regression Method

(2010) A. Farzan et al.   Zoonoses and Public Health

Chemical Treatment of Animal Feed and Water for the Control of Salmonella

(2009) Andrew D. Wales et al.   Foodborne Pathogens and Disease

Determination of the within and between flock prevalence and identification of risk factors for Salmonella infections in laying hen flocks housed in conventional and alternative systems

(2009) S. Van Hoorebeke et al.   PREVENTIVE VETERINARY MEDICINE

Inhibition of Salmonella typhimurium by medium-chain fatty acids in an in vitro simulation of the porcine cecum

(2009) Winy Messens et al.   VETERINARY MICROBIOLOGY

Orange Essential Oils Antimicrobial Activities againstSalmonellaspp.

(2008) C.A. O'Bryan et al.   JOURNAL OF FOOD SCIENCE

Influence of Housing System, Grain Type, and Particle Size on Salmonella Colonization and Shedding of Broilers Fed Triticale or Corn-Soybean Meal Diets

(2008) F. B. O. Santos et al.   POULTRY SCIENCE

Feeding management practices and feed characteristics associated with Salmonella prevalence in live and slaughtered market-weight finisher swine: A systematic review and summation of evidence from 1950 to 2005

(2008) A.M. O’Connor et al.   PREVENTIVE VETERINARY MEDICINE

Review of induced molting by feed removal and contamination of eggs with Salmonella enterica serovar Enteritidis

(2008) Neal J. Golden et al.   VETERINARY MICROBIOLOGY

Coated fatty acids alter virulence properties of Salmonella Typhimurium and decrease intestinal colonization of pigs

(2008) F. Boyen et al.   VETERINARY MICROBIOLOGY

Effect of Organic Acids in Drinking Water During the Last 2 weeks Prior to Slaughter onSalmonellaShedding by Slaughter Pigs and Contamination of Carcasses

(2008) E. V. De Busser et al.   Zoonoses and Public Health