Reduced Plasma Eicosapentaenoic Acid–Arachidonic Acid Ratio in Peripheral Artery Disease

Validation of diabetes mellitus and hypertension diagnosis in computerized medical records in primary health care

(2011) Carmen de Burgos-Lunar et al.   BMC Medical Research Methodology

Relationship Between Coronary Plaque Vulnerability and Serum n-3/n-6 Polyunsaturated Fatty Acid Ratio

(2011) Toshikazu Kashiyama et al.   CIRCULATION JOURNAL

Ankle-Brachial Index Should Be Measured in Both the Posterior and the Anterior Tibial Arteries in Studies of Peripheral Arterial Disease

(2010) Karin Johansson et al.   ANGIOLOGY

Fish Oil for the Treatment of Cardiovascular Disease

(2010) Daniel Weitz et al.   Cardiology in Review

Preventive Effects of Eicosapentaenoic Acid on Coronary Artery Disease in Patients With Peripheral Artery Disease

(2010) Yuichi Ishikawa et al.   CIRCULATION JOURNAL

Use and Utility of Ankle Brachial Index in Patients with Diabetes

(2010) L. Potier et al.   EUROPEAN JOURNAL OF VASCULAR AND ENDOVASCULAR SURGERY

Clustering of Cardiovascular Risk Factors and Blood Pressure Control Status in Hypertensive Patients

(2010) Yuko Ohta et al.   INTERNAL MEDICINE

Effects of Seal Oil and Tuna-Fish Oil on Platelet Parameters and Plasma Lipid Levels in Healthy Subjects

(2010) Neil J. Mann et al.   LIPIDS

Docosapentaenoic acid (22:5n-3): A review of its biological effects

(2010) Gunveen Kaur et al.   PROGRESS IN LIPID RESEARCH

Sensitivity and specificity of the ankle—brachial index to diagnose peripheral artery disease: a structured review

(2010) Dachun Xu et al.   VASCULAR MEDICINE

Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Diseases

(2009) Carl J. Lavie et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Differences in responses of platelets to fluid shear stress in patients with peripheral artery disease (PAD) and coronary artery disease (CAD)

(2009) Vijay Nambi et al.   PLATELETS

Omega-3 fatty acids and coronary heart disease risk: Clinical and mechanistic perspectives

(2008) William S. Harris et al.   ATHEROSCLEROSIS

The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases

(2008) Artemis P. Simopoulos   EXPERIMENTAL BIOLOGY AND MEDICINE

Reduction in the Recurrence of Stroke by Eicosapentaenoic Acid for Hypercholesterolemic Patients

(2008) Kortaro Tanaka et al.   STROKE

The opposing effects of n−3 and n−6 fatty acids

(2007) Gerd Schmitz et al.   PROGRESS IN LIPID RESEARCH