High-performance liquid chromatography determination of antioxidants in cosmetics after cloud point extraction using dodecylpolyoxyethylene ether

Determination of Four Synthetic Phenolic Antioxidants in Edible Oils by High-Performance Liquid Chromatography with Cloud Point Extraction Using Tergitol TMN-6

(2012) Miao Chen et al.   Food Analytical Methods

Application of a commercially available derivatization instrument and commonly used reagents to HPLC on-line determination of antioxidants

(2011) B. Kusznierewicz et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Voltammetric detection of synthetic water-soluble phenolic antioxidants using carbon nanotube based electrodes

(2011) Guzel Ziyatdinova et al.   JOURNAL OF SOLID STATE ELECTROCHEMISTRY

Determination of additives in cosmetics by supercritical fluid extraction on-line headspace solid-phase microextraction combined with gas chromatography–mass spectrometry

(2010) Tzung-Jie Yang et al.   ANALYTICA CHIMICA ACTA

Cloud-Point Extraction and Reversed-Phase High-Performance Liquid Chromatography for the Determination of Synthetic Phenolic Antioxidants in Edible Oils

(2010) Miao Chen et al.   JOURNAL OF FOOD SCIENCE

Spectrophotometric determination of mercury in water samples after cloud point extraction using nonionic surfactant Triton X-114

(2008) Ali Niazi et al.   JOURNAL OF HAZARDOUS MATERIALS

Rapid and simple method for screening of natural antioxidants from Chinese herb Flos Lonicerae Japonicae by DPPH-HPLC-DAD-TOF/MS

(2008) Dan Tang et al.   JOURNAL OF SEPARATION SCIENCE