Expeditious identification and semi-quantification of Panax ginseng using near infrared spectral fingerprints and multivariate analysis

Development and validation of NIR model using low-concentration calibration range: rapid analysis of Lonicera japonica solution in ethanol precipitation process

(2012) Zhisheng Wu et al.   Analytical Methods

Enhanced chromatographic fingerprinting of herb materials by multi-wavelength selection and chemometrics

(2011) J. Ricardo Lucio-Gutiérrez et al.   ANALYTICA CHIMICA ACTA

Chromatographic fingerprint of Semen Armeniacae Amarae based on high-performance liquid chromatogram and chemometric methods

(2011) Qin Lv et al.   Analytical Methods

Discrimination Among Panax Species Using Spectral Fingerprinting

(2011) Pei Chen et al.   JOURNAL OF AOAC INTERNATIONAL

Application of near infrared spectral fingerprinting and pattern recognition techniques for fast identification of Eleutherococcus senticosus

(2010) J. Ricardo Lucio-Gutiérrez et al.   FOOD RESEARCH INTERNATIONAL

Using scattering and absorption spectra as MCR-hard model constraints for diffuse reflectance measurements of tablets

(2009) Waltraud Kessler et al.   ANALYTICA CHIMICA ACTA

Multi-wavelength HPLC fingerprints from complex substances: An exploratory chemometrics study of the Cassia seed example

(2009) Yongnian Ni et al.   ANALYTICA CHIMICA ACTA

Rapid determination of ginsenoside Rg1, Re and Rb1 in ginseng samples by capillary electrophoresis

(2009) Yulu Tian et al.   Analytical Methods

Classification of tomatoes with different genotypes by visible and short-wave near-infrared spectroscopy with least-squares support vector machines and other chemometrics

(2009) Lijuan Xie et al.   JOURNAL OF FOOD ENGINEERING

Evaluation of different grades of ginseng using Fourier-transform infrared and two-dimensional infrared correlation spectroscopy

(2009) Yan-ling Zhang et al.   JOURNAL OF MOLECULAR STRUCTURE

Exploration of linear multivariate calibration techniques to predict the total antioxidant capacity of green tea from chromatographic fingerprints

(2008) M. Dumarey et al.   JOURNAL OF CHROMATOGRAPHY A

The reliability of traditional authentication – A case of ginseng misfit

(2007) Kevin Yi-Lwern Yap et al.   FOOD CHEMISTRY

Verification of Silage Type Using Near-Infrared Spectroscopy Combined with Multivariate Analysis

(2007) D. Cozzolino et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY