Evaluation of different grades of ginseng using Fourier-transform infrared and two-dimensional infrared correlation spectroscopy

Published 2009 View Full Article

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Title
Evaluation of different grades of ginseng using Fourier-transform infrared and two-dimensional infrared correlation spectroscopy
Authors
Keywords
-
Journal
JOURNAL OF MOLECULAR STRUCTURE
Volume 974, Issue 1-3, Pages 94-102
Publisher
Elsevier BV
Online
2009-12-22
DOI
10.1016/j.molstruc.2009.12.027

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