Highly Sensitive MALDI Analyses of Glycans by a New Aminoquinoline-Labeling Method Using 3-Aminoquinoline/α-Cyano-4-hydroxycinnamic Acid Liquid Matrix

Title
Highly Sensitive MALDI Analyses of Glycans by a New Aminoquinoline-Labeling Method Using 3-Aminoquinoline/α-Cyano-4-hydroxycinnamic Acid Liquid Matrix
Authors
Keywords
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Journal
ANALYTICAL CHEMISTRY
Volume 83, Issue 10, Pages 3663-3667
Publisher
American Chemical Society (ACS)
Online
2011-04-20
DOI
10.1021/ac103203v

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