Immobilization of Enzymes through One-Pot Chemical Preoxidation and Electropolymerization of Dithiols in Enzyme-Containing Aqueous Suspensions To Develop Biosensors with Improved Performance

Published 2008 View Full Article

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Title
Immobilization of Enzymes through One-Pot Chemical Preoxidation and Electropolymerization of Dithiols in Enzyme-Containing Aqueous Suspensions To Develop Biosensors with Improved Performance
Authors
Keywords
-
Journal
ANALYTICAL CHEMISTRY
Volume 80, Issue 15, Pages 5829-5838
Publisher
American Chemical Society (ACS)
Online
2008-07-02
DOI
10.1021/ac800178p

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