Metabolomic analysis of avocado fruits by GC-APCI-TOF MS: effects of ripening degrees and fruit varieties

Changes in sugars, total protein, and oil in ‘Hass’ avocado (Persea americanaMill.) fruit during ripening

(2016) R. J. Blakey et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Quantitative characterization of important metabolites of avocado fruit by gas chromatography coupled to different detectors (APCI-TOF MS and FID)

(2014) Elena Hurtado-Fernández et al.   FOOD RESEARCH INTERNATIONAL

Hass Avocado Composition and Potential Health Effects

(2013) Mark L. Dreher et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Merging a sensitive capillary electrophoresis–ultraviolet detection method with chemometric exploratory data analysis for the determination of phenolic acids and subsequent characterization of avocado fruit

(2013) Elena Hurtado-Fernández et al.   FOOD CHEMISTRY

Evaluation of gas chromatography-atmospheric pressure chemical ionization-mass spectrometry as an alternative to gas chromatography-electron ionization-mass spectrometry: Avocado fruit as example

(2013) Elena Hurtado-Fernández et al.   JOURNAL OF CHROMATOGRAPHY A

Expression of defence-related genes against Phytophthora cinnamomi in five avocado rootstocks

(2013) Juanita Engelbrecht et al.   SOUTH AFRICAN JOURNAL OF SCIENCE

Online spectral library for GC-atmospheric pressure chemical ionization–ToF MS

(2013) Tiziana Pacchiarotta et al.   Bioanalysis

Bioinformatics Tools for Mass Spectroscopy-Based Metabolomic Data Processing and Analysis

(2012) Masahiro Sugimoto et al.   Current Bioinformatics

Identification of avocado (Persea americana) pulp proteins by nano-LC-MS/MS via combinatorial peptide ligand libraries

(2012) Clara Esteve et al.   ELECTROPHORESIS

Improved gas chromatography–tandem mass spectrometry determination of pesticide residues making use of atmospheric pressure chemical ionization

(2012) Tania Portolés et al.   JOURNAL OF CHROMATOGRAPHY A

Influence of maturity and ripening on aroma volatiles and flavor in ‘Hass’ avocado

(2012) David Obenland et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Performance Evaluation of Gas Chromatography–Atmospheric Pressure Chemical Ionization–Time-of-Flight Mass Spectrometry for Metabolic Fingerprinting and Profiling

(2011) Christian J. Wachsmuth et al.   ANALYTICAL CHEMISTRY

Ultra high performance liquid chromatography-time of flight mass spectrometry for analysis of avocado fruit metabolites: Method evaluation and applicability to the analysis of ripening degrees

(2011) Elena Hurtado-Fernández et al.   JOURNAL OF CHROMATOGRAPHY A

Metabolic characterization of tomato fruit during preharvest development, ripening, and postharvest shelf-life

(2011) Gemma Oms-Oliu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

D-mannoheptulose and perseitol in ‘Hass’ avocado: Metabolism in seed and mesocarp tissue

(2011) S.Z. Tesfay et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Multivariate methods in metabolomics – from pre-processing to dimension reduction and statistical analysis

(2011) Kristian Hovde Liland   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Fatty acid and sugar composition of avocado, cv. Hass, in response to treatment with an ethylene scavenger or 1-methylcyclopropene to extend storage life

(2010) M.D. Meyer et al.   FOOD CHEMISTRY

Gas chromatography–atmospheric pressure chemical ionization-time of flight mass spectrometry for profiling of phenolic compounds in extra virgin olive oil

(2010) Rocío García-Villalba et al.   JOURNAL OF CHROMATOGRAPHY A

Gas Chromatography/Atmospheric Pressure Chemical Ionization-Time of Flight Mass Spectrometry: Analytical Validation and Applicability to Metabolic Profiling

(2009) Alegría Carrasco-Pancorbo et al.   ANALYTICAL CHEMISTRY

Spatial and Temporal Analysis of Textural and Biochemical Changes of Imported Avocado cv. Hass during Fruit Ripening

(2009) Sandra Landahl et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY