An electrochemical immunosensor for ochratoxin A determination in wines based on a monoclonal antibody and paramagnetic microbeads

Determination of Ochratoxin A in Wine by Immunoaffinity Cleanup and Liquid Chromatography Tandem Mass Spectrometry

(2016) SHIGEKUNI NOBA et al.   JOURNAL OF FOOD PROTECTION

Determination of Ochratoxin A in apples contaminated with Aspergillus ochraceus by using a microfluidic competitive immunosensor with magnetic nanoparticles

(2011) Martín A. Fernández-Baldo et al.   ANALYST

Molecularly Imprinted On-Line Solid-Phase Extraction Coupled with Fluorescence Detection for the Determination of Ochratoxin A in Wheat Samples

(2011) Juan C. Vidal et al.   ANALYTICAL LETTERS

Improved electrochemical competitive immunosensor for ochratoxin A with a biotinylated monoclonal antibody capture probe and colloidal gold nanostructuring

(2011) Juan C. Vidal et al.   Analytical Methods

PVP-coated graphene oxide for selective determination of ochratoxin A via quenching fluorescence of free aptamer

(2011) Linfeng Sheng et al.   BIOSENSORS & BIOELECTRONICS

Electrochemical Studies of Ochratoxin A Mycotoxin at Gold Electrodes Modified with Cysteamine Self-Assembled Monolayers. Its Ultrasensitive Quantification in Red Wine Samples

(2011) Patricio René Perrotta et al.   ELECTROANALYSIS

An electrochemical sensor based on carboxymethylated dextran modified gold surface for ochratoxin A analysis

(2011) Meike Heurich et al.   SENSORS AND ACTUATORS B-CHEMICAL

Ochratoxin A nanostructured electrochemical immunosensors based on polyclonal antibodies and gold nanoparticles coupled to the antigen

(2010) L. Bonel et al.   Analytical Methods

Determination of mycotoxins in foods: current state of analytical methods and limitations

(2010) Robert Köppen et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

An electrochemical competitive biosensor for ochratoxin A based on a DNA biotinylated aptamer

(2010) Laura Bonel et al.   BIOSENSORS & BIOELECTRONICS

Electrochemical Ochratoxin A Immunosensor System Developed on Sulfonated Polyaniline

(2010) Munkombwe Muchindu et al.   ELECTROANALYSIS

Enzyme-Linked Aptamer Assays (ELAAs), based on a competition format for a rapid and sensitive detection of Ochratoxin A in wine

(2010) Lise Barthelmebs et al.   FOOD CONTROL

Comparison of ICP-MS and photometric detection of an immunoassay for the determination of ochratoxin A in wine

(2010) Charlotte Giesen et al.   JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY

Surface plasmon resonance biosensor for the detection of ochratoxin A in cereals and beverages

(2009) Jing Yuan et al.   ANALYTICA CHIMICA ACTA

Use of polyclonal antibodies to ochratoxin A with a quartz–crystal microbalance for developing real-time mycotoxin piezoelectric immunosensors

(2009) J. C. Vidal et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Ultrasensitive electrochemical immunosensor for ochratoxin A using gold colloid-mediated hapten immobilization

(2009) Xue-Ping Liu et al.   ANALYTICAL BIOCHEMISTRY

Detection of C Reactive Protein (CRP) in Serum by an Electrochemical Aptamer-Based Sandwich Assay

(2009) Sonia Centi et al.   ELECTROANALYSIS

Ochratoxin A non-conventional exposure sources — A review

(2009) S.C. Duarte et al.   MICROCHEMICAL JOURNAL

An electrochemical immunosensor for ochratoxin A based on immobilization of antibodies on diazonium-functionalized gold electrode

(2008) Abd-Elgawad Radi et al.   ELECTROCHIMICA ACTA

ELISA and HPLC analysis of ochratoxin A in red wines of Croatia

(2008) D. Flajs et al.   FOOD CONTROL

Novel highly-performing immunosensor-based strategy for ochratoxin A detection in wine samples

(2007) Beatriz Prieto-Simón et al.   BIOSENSORS & BIOELECTRONICS

Survey: Ochratoxin A in European special wines

(2007) Ana Valero et al.   FOOD CHEMISTRY