Characterization and application of a diamine oxidase from Lathyrus sativus as component of an electrochemical biosensor for the determination of biogenic amines in wine and beer

Disposable biosensors for determination of biogenic amines

(2010) M. Asunción Alonso-Lomillo et al.   ANALYTICA CHIMICA ACTA

Laccase–polyazetidine prepolymer–MWCNT integrated system: Biochemical properties and application to analytical determinations in real samples

(2010) Cristina Tortolini et al.   MICROCHEMICAL JOURNAL

Influence of alcoholic and malolactic starter cultures on bioactive amines in Merlot wines

(2009) Luciano Manfroi et al.   FOOD CHEMISTRY

Biogenic Amines in Wines

(2009) R. Ertan Anlı et al.   FOOD REVIEWS INTERNATIONAL

High-Performance Liquid Chromatography−Ultraviolet Detection Method for the Simultaneous Determination of Typical Biogenic Amines and Precursor Amino Acids. Applications in Food Chemistry

(2009) Eleonora Mazzucco et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ultrasound-assisted dispersive liquid–liquid microextraction combined with high-performance liquid chromatography-fluorescence detection for sensitive determination of biogenic amines in rice wine samples

(2009) Ke-Jing Huang et al.   JOURNAL OF CHROMATOGRAPHY A

Determination of biogenic amines in wines by pre-column derivatization and high-performance liquid chromatography coupled to mass spectrometry

(2009) Natividad García-Villar et al.   JOURNAL OF CHROMATOGRAPHY A

Laccase-based biosensor for the determination of polyphenol index in wine

(2009) Massimo Di Fusco et al.   TALANTA

Polyazetidine-based immobilization of redox proteins for electron-transfer-based biosensors

(2008) Marco Frasconi et al.   BIOSENSORS & BIOELECTRONICS

Ion-trap versus time-of-flight mass spectrometry coupled to capillary electrophoresis to analyze biogenic amines in wine

(2008) Carolina Simó et al.   JOURNAL OF CHROMATOGRAPHY A

Sensitive determination of biogenic amines by capillary electrophoresis with a new fluorogenic reagent 3-(4-fluorobenzoyl)-2-quinolinecarboxaldehyde

(2008) N ZHANG et al.   TALANTA

Electrochemical Kinetic Characterization of Redox Mediated Glucose Oxidase Reactions: A Simplified Approach

(2007) Stefania delle Noci et al.   ELECTROANALYSIS

Amino acids and biogenic amines during spontaneous malolactic fermentation in Tempranillo red wines

(2007) P.M. Izquierdo Cañas et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS