Formation of pyranoanthocyanins in red wines: a new and diverse class of anthocyanin derivatives

Formation of vinylphenolic pyranoanthocyanins by Saccharomyces cerevisiae and Pichia guillermondii in red wines produced following different fermentation strategies

(2010) S. Benito et al.   FOOD CHEMISTRY

Unusual Color Change of Vinylpyranoanthocyanin−Phenolic Pigments

(2010) Alexandre R. F. Carvalho et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Oxovitisins: A New Class of Neutral Pyranone-anthocyanin Derivatives in Red Wines

(2010) Jingren He et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pyranoanthocyanin Dimers: A New Family of Turquoise Blue Anthocyanin-Derived Pigments Found in Port Wine

(2010) Joana Oliveira et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Spectral Features and Stability of Oligomeric Pyranoanthocyanin-flavanol Pigments Isolated from Red Wines

(2010) Jingren He et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A theoretical interpretation of the color of two classes of pyranoanthocyanins

(2010) Alexandre R.F. Carvalho et al.   JOURNAL OF MOLECULAR STRUCTURE-THEOCHEM

Establishment of the Chemical Equilibria of Different Types of Pyranoanthocyanins in Aqueous Solutions: Evidence for the Formation of Aggregation in Pyranomalvidin-3-O-coumaroylglucoside-(+)-catechin

(2010) Luís Cruz et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Thermodynamic and Kinetic Properties of a Red Wine Pigment: Catechin-(4,8)-malvidin-3-O-glucoside

(2010) Frederico Nave et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Hemisynthesis and structural characterization of flavanol-(4,8)-vitisins by mass spectrometry

(2010) Frederico Nave et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Survey on the content of vitisin A and hydroxyphenyl-pyranoanthocyanins in Tempranillo wines

(2009) Michael Rentzsch et al.   FOOD CHEMISTRY

Equilibrium Forms of Vitisin B Pigments in an Aqueous System Studied by NMR and Visible Spectroscopy

(2009) Joana Oliveira et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Role of Vinylcatechin in the Formation of Pyranomalvidin-3-glucoside−(+)-Catechin

(2008) Luis Cruz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Synthesis of a New (+)-Catechin-Derived Compound: 8-Vinylcatechin

(2008) Luis Cruz et al.   LETTERS IN ORGANIC CHEMISTRY

En route to color-stable pyranoflavylium pigments—a systematic study of the reaction between 5-hydroxy-4-methylflavylium salts and aldehydes

(2008) Stefan Chassaing et al.   TETRAHEDRON LETTERS