Spectral Features and Stability of Oligomeric Pyranoanthocyanin-flavanol Pigments Isolated from Red Wines

Published 2010 View Full Article

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Title
Spectral Features and Stability of Oligomeric Pyranoanthocyanin-flavanol Pigments Isolated from Red Wines
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 16, Pages 9249-9258
Publisher
American Chemical Society (ACS)
Online
2010-08-04
DOI
10.1021/jf102085e

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