Near infrared spectroscopy as a rapid tool to measure volatile aroma compounds in Riesling wine: possibilities and limits

Published 2008 View Full Article

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Title
Near infrared spectroscopy as a rapid tool to measure volatile aroma compounds in Riesling wine: possibilities and limits
Authors
Keywords
-
Journal
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
Volume 390, Issue 7, Pages 1911-1916
Publisher
Springer Nature
Online
2008-02-18
DOI
10.1007/s00216-008-1940-0

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