Near infrared spectroscopy as a rapid tool to measure volatile aroma compounds in Riesling wine: possibilities and limits

标题
Near infrared spectroscopy as a rapid tool to measure volatile aroma compounds in Riesling wine: possibilities and limits
作者
关键词
-
出版物
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
Volume 390, Issue 7, Pages 1911-1916
出版商
Springer Nature
发表日期
2008-02-18
DOI
10.1007/s00216-008-1940-0

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