Feature extraction and selection from volatile compounds for analytical classification of Chinese red wines from different varieties

出版年份 2010 全文链接

标题

作者

关键词

出版物

ANALYTICA CHIMICA ACTA

Volume 662, Issue 2, Pages 137-142

出版商

Elsevier BV

发表日期

2010-01-12

DOI

10.1016/j.aca.2009.12.043

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ANALYTICA CHIMICA ACTA

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