Sensory and chemical modifications of wine-brandy aged with chestnut and oak wood fragments in comparison to wooden barrels

Published 2009 View Full Article

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Title
Sensory and chemical modifications of wine-brandy aged with chestnut and oak wood fragments in comparison to wooden barrels
Authors
Keywords
-
Journal
ANALYTICA CHIMICA ACTA
Volume 660, Issue 1-2, Pages 43-52
Publisher
Elsevier BV
Online
2009-11-05
DOI
10.1016/j.aca.2009.10.059

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