Sensory and chemical modifications of wine-brandy aged with chestnut and oak wood fragments in comparison to wooden barrels

标题
Sensory and chemical modifications of wine-brandy aged with chestnut and oak wood fragments in comparison to wooden barrels
作者
关键词
-
出版物
ANALYTICA CHIMICA ACTA
Volume 660, Issue 1-2, Pages 43-52
出版商
Elsevier BV
发表日期
2009-11-05
DOI
10.1016/j.aca.2009.10.059

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