Phytochemical analyses of Ziziphus jujuba Mill. var. spinosa seed by ultrahigh performance liquid chromatography-tandem mass spectrometry and gas chromatography-mass spectrometry

Structural Identification of (1→6)-α-d-Glucan, a Key Responsible for the Health Benefits of Longan, and Evaluation of Anticancer Activity

(2013) Qinqin Zhu et al.   BIOMACROMOLECULES

Distinguishing Ontario ginseng landraces and ginseng species using NMR-based metabolomics

(2012) Jimmy Yuk et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

A Pharmacognostic Approach to the Polygala Genus: Phytochemical and Pharmacological Aspects

(2012) Luiz Carlos Klein Júnior et al.   CHEMISTRY & BIODIVERSITY

Apoptosis of human breast cancer cells induced by microencapsulated betulinic acid from sour jujube fruits through the mitochondria transduction pathway

(2012) Yan-Fang Sun et al.   FOOD CHEMISTRY

Volatile compounds associated to the loss of astringency in persimmon fruit revealed by untargeted GC–MS analysis

(2012) Cristina Besada et al.   Metabolomics

Metabolomic and elemental profiling of melon fruit quality as affected by genotype and environment

(2012) Stéphane Bernillon et al.   Metabolomics

Phytochemical composition of Potentilla anserina L. analyzed by an integrative GC-MS and LC-MS metabolomics platform

(2012) Angela Mari et al.   Metabolomics

C-glucosyl flavones from the seeds of Ziziphus jujuba var. spinosa

(2011) Yi Wu et al.   CHEMISTRY OF NATURAL COMPOUNDS

Prooxidant activities of quercetin, p-courmaric acid and their derivatives analysed by quantitative structure–activity relationship

(2011) Bao Yang et al.   FOOD CHEMISTRY

Simultaneous qualitative and quantitative analysis of triterpenic acids, saponins and flavonoids in the leaves of two Ziziphus species by HPLC–PDA–MS/ELSD

(2011) Sheng Guo et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Hair growth promoting effect of Zizyphus jujuba essential oil

(2010) Jung In Yoon et al.   FOOD AND CHEMICAL TOXICOLOGY

Metabolite profiling of Cheonggukjang, a fermented soybean paste, during fermentation by gas chromatography-mass spectrometry and principal component analysis

(2010) Min Kyung Park et al.   FOOD CHEMISTRY

Hypnotic effect of jujubosides from Semen Ziziphi Spinosae

(2010) Jie-Xin Cao et al.   JOURNAL OF ETHNOPHARMACOLOGY

Potentiating effect of spinosin, a C-glycoside flavonoid of Semen Ziziphi spinosae, on pentobarbital-induced sleep may be related to postsynaptic 5-HT1A receptors

(2010) L.-E. Wang et al.   PHYTOMEDICINE

Anti-inflammatory activity of seed essential oil from Zizyphus jujuba

(2009) Sharif M. Al-Reza et al.   FOOD AND CHEMICAL TOXICOLOGY

Betulinic Acid Derivatives as Human Immunodeficiency Virus Type 2 (HIV-2) Inhibitors∥

(2009) Zhao Dang et al.   JOURNAL OF MEDICINAL CHEMISTRY

Flavonoids of Zizyphus jujuba L. and Zizyphus spina-christi (L.) Willd (Rhamnaceae) fruits

(2008) Agata Maria Pawlowska et al.   FOOD CHEMISTRY

Structural characterisation of polysaccharides purified from longan (Dimocarpus longan Lour.) fruit pericarp

(2008) Bao Yang et al.   FOOD CHEMISTRY

Cyclopeptide alkaloid fraction from Zizyphi Spinosi Semen enhances pentobarbital-induced sleeping behaviors

(2008) Yuan Ma et al.   JOURNAL OF ETHNOPHARMACOLOGY

Analysis of pentacyclic triterpenes by LC-MS. A comparative study between APCI and APPI

(2008) B. Rhourri-Frih et al.   JOURNAL OF MASS SPECTROMETRY

Spinosin, a C-glycoside flavonoid from semen Zizhiphi Spinozae, potentiated pentobarbital-induced sleep via the serotonergic system

(2008) Li-En Wang et al.   PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR