A bioelectronic sensor based on canine olfactory nanovesicle–carbon nanotube hybrid structures for the fast assessment of food quality

Nanoneedle Transistor-Based Sensors for the Selective Detection of Intracellular Calcium Ions

(2011) Donghee Son et al.   ACS Nano

Universal Parameters for Carbon Nanotube Network-Based Sensors: Can Nanotube Sensors Be Reproducible?

(2011) Byung Yang Lee et al.   ACS Nano

cAMP and IP3 Signaling Pathways in HEK293 Cells Transfected with Canine Olfactory Receptor Genes

(2011) Naïma Benbernou et al.   JOURNAL OF HEREDITY

“Bioelectronic super-taster” device based on taste receptor-carbon nanotube hybrid structures

(2011) Tae Hyun Kim et al.   LAB ON A CHIP

Odorant binding protein based biomimetic sensors for detection of alcohols associated with Salmonella contamination in packaged beef

(2010) Sindhuja Sankaran et al.   BIOSENSORS & BIOELECTRONICS

100 nm scale low-noise sensors based on aligned carbon nanotube networks: overcoming the fundamental limitation of network-based sensors

(2009) Minbaek Lee et al.   NANOTECHNOLOGY

Single-Carbon-Atomic-Resolution Detection of Odorant Molecules using a Human Olfactory Receptor-based Bioelectronic Nose

(2008) Tae Hyun Kim et al.   ADVANCED MATERIALS

Monitoring of virgin olive oil volatile compounds evolution during olive malaxation by an array of metal oxide sensors

(2008) Esposto Sonia et al.   FOOD CHEMISTRY

Comparative analyses of apple aroma by a tin-oxide gas sensor array device and GC/MS

(2007) Zou Xiaobo et al.   FOOD CHEMISTRY