Carotene location in processed food samples measured by Cryo In-SEM Raman

Confocal Raman Microspectroscopic Study of the Molecular Status of Carotenoids in Tomato Fruits and Foods

(2011) Paul D. A. Pudney et al.   APPLIED SPECTROSCOPY

The feasibility of Cryo In-SEM Raman microspectroscopy

(2011) J. HAZEKAMP et al.   JOURNAL OF MICROSCOPY

Rapid Raman mapping for chocolate analysis

(2010) I. A. Larmour et al.   Analytical Methods

High pressure homogenization followed by thermal processing of tomato pulp: Influence on microstructure and lycopene in vitro bioaccessibility

(2010) Ines Colle et al.   FOOD RESEARCH INTERNATIONAL

Rheology and Microstructure of Carrot and Tomato Emulsions as a Result of High-Pressure Homogenization Conditions

(2010) Patricia Lopez-Sanchez et al.   JOURNAL OF FOOD SCIENCE

In Vitro Bioaccessibility of β-Carotene from Heat-Processed Orange-Fleshed Sweet Potato

(2009) Anton Bengtsson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Carotenes and carotenoids in natural biological samples: a Raman spectroscopic analysis

(2009) Vanessa E. de Oliveira et al.   JOURNAL OF RAMAN SPECTROSCOPY

Interfaced SEM/EDX and micro-Raman Spectrometry for characterisation of heterogeneous environmental particles — Fundamental and practical challenges

(2009) Anna Worobiec et al.   MICROCHEMICAL JOURNAL

Controlling Lipid Bioavailability through Physicochemical and Structural Approaches

(2008) David Julian McClements et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

(2008) Giuseppe Maiani et al.   MOLECULAR NUTRITION & FOOD RESEARCH