A comparative study of phytoconstituents and antibacterial activity of in vitro derived materials of four Passiflora species

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Effects of auxins and different culture systems on the adventitious root development of Passiflora pohlii Mast. and their ability to produce antioxidant compounds

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Assessment of Total Phenolic, Antioxidant, and Antibacterial Activities ofPassifloraSpecies

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Antioxidant, Anti-inflammatory, and Hypoglycemic Effects of the Leaf Extract from Passiflora nitida Kunth

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Antioxidant and anti-diabetic potential of Passiflora alata Curtis aqueous leaves extract in type 1 diabetes mellitus (NOD-mice)

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Recent advances towards development and commercialization of plant cell culture processes for the synthesis of biomolecules

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Pre-analytical method for metabolic profiling of plant cell cultures of Passiflora garckei

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