Effects of diet supplementation with Camu-camu (Myrciaria dubia HBK McVaugh) fruit in a rat model of diet-induced obesity

1-Methylmalate from Camu-Camu (Myrciaria dubia) SuppressedD-Galactosamine-Induced Liver Injury in Rats

(2010) Toshiyuki AKACHI et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Dietary Fiber and Weight Regulation

(2010) Nancy C. Howarth et al.   NUTRITION REVIEWS

Dietary fiber and subsequent changes in body weight and waist circumference in European men and women

(2009) Huaidong Du et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Activation of the gut-brain axis by dietary glutamate and physiologic significance in energy homeostasis

(2009) Takashi Kondoh et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Effect of a Plant-Based Low-Carbohydrate (“Eco-Atkins”) Diet on Body Weight and Blood Lipid Concentrations in Hyperlipidemic Subjects

(2009) David J. A. Jenkins et al.   ARCHIVES OF INTERNAL MEDICINE

Harmonizing the Metabolic Syndrome

(2009) K.G.M.M. Alberti et al.   CIRCULATION

Antiobesity Activity of Aqueous Extracts of Rhizoma Dioscoreae Tokoronis on High-Fat Diet-Induced Obesity in Mice

(2009) Mi-Young Song et al.   JOURNAL OF MEDICINAL FOOD

Bioactive Compounds and Antioxidant Capacity of Exotic Fruits and Commercial Frozen Pulps from Brazil

(2008) M.I. Genovese et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

The role of plasma lipid transfer proteins in lipoprotein metabolism and atherogenesis

(2008) David Masson et al.   JOURNAL OF LIPID RESEARCH