Activation of the transcription factor Nrf2 in macrophages, Caco-2 cells and intact human gut tissue by Maillard reaction products and coffee

tBHQ-Induced HO-1 Expression Is Mediated by Calcium through Regulation of Nrf2 Binding to Enhancer and Polymerase II to Promoter Region of HO-1

(2011) Ka Lung Cheung et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Nuclear factor-erythroid 2-related factor 2 as a chemopreventive target in colorectal cancer

(2011) Constance Lay Lay Saw et al.   EXPERT OPINION ON THERAPEUTIC TARGETS

Identification of H2O2 as a major antimicrobial component in coffee

(2011) Ulla Mueller et al.   Food & Function

Nuclear translocation of NF-κB in intact human gut tissue upon stimulation with coffee and roasting products

(2011) Tanja Sauer et al.   Food & Function

Estimation of dietary intake of melanoidins from coffee and bread

(2011) Vincenzo Fogliano et al.   Food & Function

Impaired Redox Signaling and Antioxidant Gene Expression in Endothelial Cells in Diabetes: A Role for Mitochondria and the Nuclear Factor-E2-Related Factor 2-Kelch-Like ECH-Associated Protein 1 Defense Pathway

(2010) Xinghua Cheng et al.   ANTIOXIDANTS & REDOX SIGNALING

Degree of roasting is the main determinant of the effects of coffee on NF-κB and EpRE

(2010) Ingvild Paur et al.   FREE RADICAL BIOLOGY AND MEDICINE

Coffee constituents as modulators of Nrf2 nuclear translocation and ARE (EpRE)-dependent gene expression

(2010) Ute Boettler et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

A review on the beneficial aspects of food processing

(2010) Martinus van Boekel et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Nrf2 and NF-κB and Their Concerted Modulation in Cancer Pathogenesis and Progression

(2010) Ilaria Bellezza et al.   Cancers

Receptor Activation of NADPH Oxidases

(2009) Andreas Petry et al.   ANTIOXIDANTS & REDOX SIGNALING

The transcription factor Nrf2 as a new therapeutic target in Parkinson's disease

(2009) Antonio Cuadrado et al.   EXPERT OPINION ON THERAPEUTIC TARGETS

Targeting the Nrf2 pathway against cardiovascular disease

(2009) Jinqing Li et al.   EXPERT OPINION ON THERAPEUTIC TARGETS

A diet rich in Maillard reaction products protects LDL against copper induced oxidation ex vivo, a human intervention trial

(2009) R. Dittrich et al.   FOOD RESEARCH INTERNATIONAL

Prohibitin Is a Novel Regulator of Antioxidant Response That Attenuates Colonic Inflammation in Mice

(2009) Arianne L. Theiss et al.   GASTROENTEROLOGY

Biscuit Melanoidins of Different Molecular Masses Protect Human HepG2 Cells against Oxidative Stress

(2009) María Ángeles Martín et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of hydrogen peroxide as a major cytotoxic component in Maillard reaction mixtures and coffee

(2009) Jörg Hegele et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Multi-targeted prevention of cancer by sulforaphane

(2008) John D. Clarke et al.   CANCER LETTERS

Increased intestinal inflammatory response and gut barrier dysfunction in Nrf2-deficient mice after traumatic brain injury

(2008) Wei Jin et al.   CYTOKINE

Activation of NF-E2-Related Factor-2 Reverses Biochemical Dysfunction of Endothelial Cells Induced by Hyperglycemia Linked to Vascular Disease

(2008) M. Xue et al.   DIABETES

Transcription Factor Nrf2 Plays a Pivotal Role in Protection Against Traumatic Brain Injury-Induced Acute Intestinal Mucosal Injury in Mice

(2008) Wei Jin et al.   JOURNAL OF SURGICAL RESEARCH

The antioxidant effect of a diet rich in Maillard reaction products is attenuated after consumption by healthy male adolescents.In vitro andin vivo comparative study

(2008) Isabel Seiquer et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Nrf2 as a Master Redox Switch in Turning on the Cellular Signaling Involved in the Induction of Cytoprotective Genes by Some Chemopreventive Phytochemicals

(2008) Young-Joon Surh et al.   PLANTA MEDICA

Induction of Nrf2-mediated cellular defenses and alteration of phase I activities as mechanisms of chemoprotective effects of coffee in the liver

(2007) C. Cavin et al.   FOOD AND CHEMICAL TOXICOLOGY

Extracts of dietary plants are efficient modulators of nuclear factor kappa B

(2007) I. Paur et al.   FOOD AND CHEMICAL TOXICOLOGY

Induction of cancer chemopreventive enzymes by coffee is mediated by transcription factor Nrf2. Evidence that the coffee-specific diterpenes cafestol and kahweol confer protection against acrolein

(2007) Larry G. Higgins et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY