Biscuit Melanoidins of Different Molecular Masses Protect Human HepG2 Cells against Oxidative Stress

Title
Biscuit Melanoidins of Different Molecular Masses Protect Human HepG2 Cells against Oxidative Stress
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 16, Pages 7250-7258
Publisher
American Chemical Society (ACS)
Online
2009-07-24
DOI
10.1021/jf9006032

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