Dietary supplementation with cholesterol and docosahexaenoic acid affects concentrations of amino acids in tissues of young pigs

Published 2008 View Full Article

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Title
Dietary supplementation with cholesterol and docosahexaenoic acid affects concentrations of amino acids in tissues of young pigs
Authors
Keywords
-
Journal
AMINO ACIDS
Volume 37, Issue 4, Pages 709-716
Publisher
Springer Nature
Online
2008-10-30
DOI
10.1007/s00726-008-0196-5

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