Dietary supplementation with cholesterol and docosahexaenoic acid affects concentrations of amino acids in tissues of young pigs

出版年份 2008 全文链接

标题

作者

关键词

出版物

Volume 37, Issue 4, Pages 709-716

出版商

Springer Nature

发表日期

2008-10-30

DOI

10.1007/s00726-008-0196-5

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