Dietary arginine supplementation enhances antioxidative capacity and improves meat quality of finishing pigs

标题
Dietary arginine supplementation enhances antioxidative capacity and improves meat quality of finishing pigs
作者
关键词
-
出版物
AMINO ACIDS
Volume 38, Issue 1, Pages 95-102
出版商
Springer Nature
发表日期
2008-12-04
DOI
10.1007/s00726-008-0213-8

向作者/读者发起求助以获取更多资源

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started