Inhibiting parabrachial fatty acid amide hydrolase activity selectively increases the intake of palatable food via cannabinoid CB1 receptors

Published 2008 View Full Article

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Title
Inhibiting parabrachial fatty acid amide hydrolase activity selectively increases the intake of palatable food via cannabinoid CB1 receptors
Authors
Keywords
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Journal
AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY
Volume 295, Issue 5, Pages R1409-R1414
Publisher
American Physiological Society
Online
2008-09-04
DOI
10.1152/ajpregu.90484.2008
References
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