Inhibiting parabrachial fatty acid amide hydrolase activity selectively increases the intake of palatable food via cannabinoid CB1 receptors

出版年份 2008 全文链接

标题

作者

关键词

出版物

Volume 295, Issue 5, Pages R1409-R1414

出版商

American Physiological Society

发表日期

2008-09-04

DOI

10.1152/ajpregu.90484.2008

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