Study ofStevia rebaudianaBertoni antioxidant activities and cellular properties

Comparison of some antioxidant properties of plant extracts from Origanum vulgare, Salvia officinalis, Eleutherococcus senticosus and Stevia rebaudiana

(2014) Ladislav Vaško et al.   IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-ANIMAL

Characterization of Phenolic Compounds in Brazilian Pepper (Schinus terebinthifolius Raddi) Exocarp

(2014) Michelle M. Feuereisen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

High-performance thin-layer chromatography analysis of steviol glycosides in Stevia formulations and sugar-free food products, and benchmarking with (ultra) high-performance liquid chromatography

(2014) Gertrud E. Morlock et al.   JOURNAL OF CHROMATOGRAPHY A

Steviol Glycosides from Stevia: Biosynthesis Pathway Review and their Application in Foods and Medicine

(2012) Sudesh Kumar Yadav et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The Leaves of Stevia rebaudiana (Bertoni), Their Constituents and the Analyses Thereof: A Review

(2012) Ursula Wölwer-Rieck   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Separation of Steviol Glycosides by Hydrophilic Liquid Interaction Chromatography

(2011) Benno F. Zimmermann et al.   Food Analytical Methods

Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects

(2011) Roberto Lemus-Mondaca et al.   FOOD CHEMISTRY

Characterization and Quantification of Hydroxycinnamate Derivatives in Stevia rebaudiana Leaves by LC-MSn

(2011) Hande Karaköse et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In vitro antioxidant activity and total phenolic content of ethanolic leaf extract of Stevia rebaudiana Bert.

(2009) Shruti Shukla et al.   FOOD AND CHEMICAL TOXICOLOGY

Stevia (Stevia rebaudiana) a bio-sweetener: a review

(2009) S. K. Goyal et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Pharmacokinetics of rebaudioside A and stevioside after single oral doses in healthy men

(2008) A. Wheeler et al.   FOOD AND CHEMICAL TOXICOLOGY

Cellular Antioxidant Activity of Common Fruits

(2008) Kelly L. Wolfe et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY