Effect of High Electric Field on Secondary Structure of Wheat Gluten

Title
Effect of High Electric Field on Secondary Structure of Wheat Gluten
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 19, Issue 6, Pages 1217-1226
Publisher
Informa UK Limited
Online
2015-09-01
DOI
10.1080/10942912.2015.1076458

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