Monitoring of the microbiota of fermented sausages by culture independent rRNA-based approaches

标题
Monitoring of the microbiota of fermented sausages by culture independent rRNA-based approaches
作者
关键词
RT-PCR-DGGE, Pyrosequencing, Fermented meat, Molecular methods
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 212, Issue -, Pages 67-75
出版商
Elsevier BV
发表日期
2015-01-31
DOI
10.1016/j.ijfoodmicro.2015.01.016

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