Microbial analyses of traditional Italian salami reveal microorganisms transfer from the natural casing to the meat matrix

出版年份 2015 全文链接

标题

作者

关键词

Fermented sausages, Natural casing, Staphylococcus, Lactobacillus, Molecular methods, Microbial ecology

出版物

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Volume 207, Issue -, Pages 57-65

出版商

Elsevier BV

发表日期

2015-04-26

DOI

10.1016/j.ijfoodmicro.2015.04.029

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