Anaerobic sporeformers and their significance with respect to milk and dairy products

标题
Anaerobic sporeformers and their significance with respect to milk and dairy products
作者
关键词
Clostridium, Milk, Spoilage, Pathogens, Spores, Botulism
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 197, Issue -, Pages 77-87
出版商
Elsevier BV
发表日期
2014-12-27
DOI
10.1016/j.ijfoodmicro.2014.12.022

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