Natural surface coating to inactivate Salmonella enterica serovar Typhimurium and maintain quality of cherry tomatoes

出版年份 2015 全文链接

标题

作者

关键词

Zein, Salmonella, Essential oil, SEM, Firmness, Color

出版物

Volume 193, Issue -, Pages 59-67

出版商

Elsevier BV

发表日期

2014-10-26

DOI

10.1016/j.ijfoodmicro.2014.10.013

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