Thermal resistance of Saccharomyces yeast ascospores in beers

标题

作者

关键词

Pasteurization, Ethanol, Heat resistance, Strain, Sporulation method, Sporulation rate

出版物

Volume 206, Issue -, Pages 75-80

出版商

Elsevier BV

发表日期

2015-04-12

DOI

10.1016/j.ijfoodmicro.2015.04.002

联系作者

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now