Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybrid

Published 2015 View Full Article

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Title
Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybrid
Authors
Keywords
Wine, Saccharomyces, Hybrids, Fermentation, Transcriptomics
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 204, Issue -, Pages 101-110
Publisher
Elsevier BV
Online
2015-03-21
DOI
10.1016/j.ijfoodmicro.2015.03.012

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