Evaluation and Comparison of Food Records, Recalls, and Frequencies for Energy and Protein Assessment by Using Recovery Biomarkers

标题
Evaluation and Comparison of Food Records, Recalls, and Frequencies for Energy and Protein Assessment by Using Recovery Biomarkers
作者
关键词
-
出版物
AMERICAN JOURNAL OF EPIDEMIOLOGY
Volume 174, Issue 5, Pages 591-603
出版商
Oxford University Press (OUP)
发表日期
2011-07-16
DOI
10.1093/aje/kwr140

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