Optimisation of probiotic yoghurt production enriched with phytosterols

Evolving Roles of Probiotics in Cancer Prophylaxis and Therapy

(2013) Seema Patel et al.   Probiotics and Antimicrobial Proteins

Impact of selected nutraceuticals on viability of probiotic strains in milk during refrigerated storage at 4 °C for 15 days

(2012) SADDAM AWAISHEH et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Optimisation of probiotic yoghurt production containing Zedo gum

(2011) ZAHRA GHASEMPOUR et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Rheological, microstructural and sensory characterization of low-fat and whole milk set yoghurt as influenced by inulin addition

(2008) D. Guggisberg et al.   INTERNATIONAL DAIRY JOURNAL

Roles of Probiotics and Prebiotics in Colon Cancer Prevention: Postulated Mechanisms and In-vivo Evidence

(2008) Min-Tze Liong   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Phytosterol Effects on Milk and Yogurt Microflora

(2008) E. Monu et al.   JOURNAL OF FOOD SCIENCE

Effects of a phytosterol-enriched dairy product on lipids, sterols and 8-isoprostane in hypercholesterolemic patients: A multicenter Italian study

(2008) E. Mannarino et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES