Enhanced Extraction of Phenolic Compounds from Merlot Grapes by Pulsed Electric Field Treatment

标题
Enhanced Extraction of Phenolic Compounds from Merlot Grapes by Pulsed Electric Field Treatment
作者
关键词
-
出版物
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
Volume 63, Issue 2, Pages 205-211
出版商
American Society for Enology and Viticulture
发表日期
2012-02-15
DOI
10.5344/ajev.2012.11088

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