Association between Mediterranean and Nordic diet scores and changes in weight and waist circumference: influence of FTO and TCF7L2 loci

Nutrition knowledge is associated with higher adherence to Mediterranean diet and lower prevalence of obesity. Results from the Moli-sani study

(2013) Marialaura Bonaccio et al.   APPETITE

Health effect of the New Nordic Diet in adults with increased waist circumference: a 6-mo randomized controlled trial

(2013) Sanne K Poulsen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Mediterranean Diet Reduces the Adverse Effect of the TCF7L2-rs7903146 Polymorphism on Cardiovascular Risk Factors and Stroke Incidence: A randomized controlled trial in a high-cardiovascular-risk population

(2013) D. Corella et al.   DIABETES CARE

Adherence to the Mediterranean diet and body fat distribution in reproductive aged women

(2013) N S Boghossian et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Effects of an isocaloric healthy Nordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome - a randomized study (SYSDIET)

(2013) M. Uusitupa et al.   JOURNAL OF INTERNAL MEDICINE

Influence of dietary protein intake and glycemic index on the association between TCF7L2 HapA and weight gain

(2012) Eva Fisher et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Indole-3-carbinol prevents diet-induced obesity through modulation of multiple genes related to adipogenesis, thermogenesis or inflammation in the visceral adipose tissue of mice

(2012) Youngshim Choi et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Association Between FTO Variant and Change in Body Weight and Its Interaction With Dietary Factors: The DiOGenes Study

(2012) Karani S. Vimaleswaran et al.   Obesity

Statistical and Biological Gene-Lifestyle Interactions of MC4R and FTO with Diet and Physical Activity on Obesity: New Effects on Alcohol Consumption

(2012) Dolores Corella et al.   PLoS One

The Role of Whole Grains in Body Weight Regulation

(2012) J. Philip Karl et al.   Advances in Nutrition

Healthy Aspects of the Nordic Diet Are Related to Lower Total Mortality

(2011) Anja Olsen et al.   JOURNAL OF NUTRITION

The Effect of Mediterranean Diet on Metabolic Syndrome and its Components

(2011) Christina-Maria Kastorini et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Molecular Function of TCF7L2: Consequences of TCF7L2 Splicing for Molecular Function and Risk for Type 2 Diabetes

(2010) Ola Hansson et al.   Current Diabetes Reports

Effects of a healthy Nordic diet on cardiovascular risk factors in hypercholesterolaemic subjects: a randomized controlled trial (NORDIET)

(2010) V. Adamsson et al.   JOURNAL OF INTERNAL MEDICINE

Mediterranean Diet and Weight Loss: Meta-Analysis of Randomized Controlled Trials

(2010) Katherine Esposito et al.   Metabolic Syndrome and Related Disorders

Mediterranean diet and coronary heart disease: Is obesity a link? – A systematic review

(2010) C.M. Kastorini et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Food synergy: an operational concept for understanding nutrition

(2009) David R Jacobs et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary fiber and subsequent changes in body weight and waist circumference in European men and women

(2009) Huaidong Du et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

TCF7L2 rs7903146–macronutrient interaction in obese individuals’ responses to a 10-wk randomized hypoenergetic diet

(2009) Katrine Grau et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Adherence to the Mediterranean Diet and Risk of Coronary Heart Disease in the Spanish EPIC Cohort Study

(2009) G. Buckland et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Recent progress in the genetics of common obesity

(2009) Ruth J. F. Loos   BRITISH JOURNAL OF CLINICAL PHARMACOLOGY

Gene Variants of TCF7L2 Influence Weight Loss and Body Composition During Lifestyle Intervention in a Population at Risk for Type 2 Diabetes

(2009) A. Haupt et al.   DIABETES

Adherence to the Mediterranean diet is associated with lower prevalence of obesity among elderly people living in Mediterranean islands: the MEDIS study

(2009) Stefanos Tyrovolas et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Dietary glycaemic index, glycaemic load and subsequent changes of weight and waist circumference in European men and women

(2009) H Du et al.   INTERNATIONAL JOURNAL OF OBESITY

A 3-year intervention with a Mediterranean diet modified the association between the rs9939609 gene variant in FTO and body weight changes

(2009) C Razquin et al.   INTERNATIONAL JOURNAL OF OBESITY

Adherence to the Mediterranean Diet Is Associated with Lower Abdominal Adiposity in European Men and Women

(2009) Dora Romaguera et al.   JOURNAL OF NUTRITION

The Common Variant in theFTOGene Did Not Modify the Effect of Lifestyle Changes on Body Weight: The Finnish Diabetes Prevention Study

(2009) Tiina J. Lappalainen et al.   Obesity

A low-energy-dense diet adding fruit reduces weight and energy intake in women

(2008) Maria Conceição de Oliveira et al.   APPETITE

Validity and repeatability of the EPIC physical activity questionnaire: a validation study using accelerometers as an objective measure

(2008) Anne E Cust et al.   International Journal of Behavioral Nutrition and Physical Activity

Impact of Variation in theFTOGene on Whole Body Fat Distribution, Ectopic Fat, and Weight Loss

(2008) Axel Haupt et al.   Obesity

Obesity and the Mediterranean diet: a systematic review of observational and intervention studies

(2008) G. Buckland et al.   Obesity Reviews

Towards health-promoting and environmentally friendly regional diets – a Nordic example

(2008) Elling Bere et al.   PUBLIC HEALTH NUTRITION