Comparison of the effects of slowly and rapidly absorbed carbohydrates on postprandial glucose metabolism in type 2 diabetes mellitus patients: a randomized trial

Nutrition Therapy Recommendations for the Management of Adults With Diabetes

(2013) A. B. Evert et al.   DIABETES CARE

Effects of the naturally-occurring disaccharides, palatinose and sucrose, on incretin secretion in healthy non-obese subjects

(2013) Aya Maeda et al.   Journal of Diabetes Investigation

Metabolic Effects of Replacing Sucrose by Isomaltulose in Subjects With Type 2 Diabetes: A randomized double-blind trial

(2012) S. Brunner et al.   DIABETES CARE

Combining protein and carbohydrate increases postprandial insulin levels but does not improve glucose response in patients with type 2 diabetes

(2012) Meidjie Ang et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Reduced glycaemic and insulinaemic responses following trehalose and isomaltulose ingestion: implications for postprandial substrate use in impaired glucose-tolerant subjects

(2011) Judith G. P. van Can et al.   BRITISH JOURNAL OF NUTRITION

GLP-1 Secretion in Response to Oral and Luminal Palatinose (Isomaltulose) in Rats

(2011) Tohru HIRA et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Novel findings on the metabolic effects of the low glycaemic carbohydrate isomaltulose (Palatinose™)

(2010) Ines Holub et al.   BRITISH JOURNAL OF NUTRITION

The use of low-glycaemic index diets in diabetes control

(2010) D. E. Thomas et al.   BRITISH JOURNAL OF NUTRITION

Studies on absorption and metabolism of palatinose (isomaltulose) in rats

(2010) Hidekazu Tonouchi et al.   BRITISH JOURNAL OF NUTRITION

Reduced glycaemic and insulinaemic responses following isomaltulose ingestion: implications for postprandial substrate use

(2009) Judith G. P. van Can et al.   BRITISH JOURNAL OF NUTRITION

International Tables of Glycemic Index and Glycemic Load Values: 2008

(2008) F. S. Atkinson et al.   DIABETES CARE