Quantifying the contribution of foods with unfavourable nutrient profiles to nutritionally adequate diets

Title
Quantifying the contribution of foods with unfavourable nutrient profiles to nutritionally adequate diets
Authors
Keywords
-
Journal
BRITISH JOURNAL OF NUTRITION
Volume 105, Issue 08, Pages 1133-1137
Publisher
Cambridge University Press (CUP)
Online
2010-12-09
DOI
10.1017/s0007114510004800

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