In foods, energy is cheap where it is abundant and expensive where it is scarce: this is a fact, not an artifact

Published 2010 View Full Article

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Title
In foods, energy is cheap where it is abundant and expensive where it is scarce: this is a fact, not an artifact
Authors
Keywords
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Journal
AMERICAN JOURNAL OF CLINICAL NUTRITION
Volume 91, Issue 4, Pages 1068-1069
Publisher
Oxford University Press (OUP)
Online
2010-02-18
DOI
10.3945/ajcn.2010.29176
References
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