☆ 4.7 Letter

The role of molecular weight and viscosity of oat β-glucan in hypocholesterolemic effect

AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)

Get Full Text
Add to Collection

Journal

AMERICAN JOURNAL OF CLINICAL NUTRITION
Volume 92, Issue 6, Pages 1538-1538

Publisher

OXFORD UNIV PRESS
DOI: 10.3945/ajcn.110.003848

Keywords

-

Categories

Nutrition & Dietetics

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available
Webinars Posters Questions Hubs Funding Journals Papers Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.