The role of molecular weight and viscosity of oat β-glucan in hypocholesterolemic effect

标题
The role of molecular weight and viscosity of oat β-glucan in hypocholesterolemic effect
作者
关键词
-
出版物
AMERICAN JOURNAL OF CLINICAL NUTRITION
Volume 92, Issue 6, Pages 1538-1538
出版商
Oxford University Press (OUP)
发表日期
2010-10-14
DOI
10.3945/ajcn.110.003848

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started