Hydrolyzed dietary casein as compared with the intact protein reduces postprandial peripheral, but not whole-body, uptake of nitrogen in humans

Published 2009 View Full Article

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Title
Hydrolyzed dietary casein as compared with the intact protein reduces postprandial peripheral, but not whole-body, uptake of nitrogen in humans
Authors
Keywords
-
Journal
AMERICAN JOURNAL OF CLINICAL NUTRITION
Volume 90, Issue 4, Pages 1011-1022
Publisher
Oxford University Press (OUP)
Online
2009-08-20
DOI
10.3945/ajcn.2009.27548

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