Hydrolyzed dietary casein as compared with the intact protein reduces postprandial peripheral, but not whole-body, uptake of nitrogen in humans

出版年份 2009 全文链接

标题

作者

关键词

出版物

Volume 90, Issue 4, Pages 1011-1022

出版商

Oxford University Press (OUP)

发表日期

2009-08-20

DOI

10.3945/ajcn.2009.27548

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