Intakes of long-chain n–3 polyunsaturated fatty acids and fish in relation to measurements of subclinical atherosclerosis

Title
Intakes of long-chain n–3 polyunsaturated fatty acids and fish in relation to measurements of subclinical atherosclerosis
Authors
Keywords
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Journal
AMERICAN JOURNAL OF CLINICAL NUTRITION
Volume 88, Issue 4, Pages 1111-1118
Publisher
Oxford University Press (OUP)
Online
2018-02-17
DOI
10.1093/ajcn/88.4.1111

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