Effect of temperature on antibiotic properties of garlic (Allium sativum L.) and ginger (Zingiber officinale Rosc.)

Published 2016 View Full Article

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Title
Effect of temperature on antibiotic properties of garlic (Allium sativum L.) and ginger (Zingiber officinale Rosc.)
Authors
Keywords
-
Journal
AFRICAN JOURNAL OF BIOTECHNOLOGY
Volume 11, Issue 95, Pages 16192-16195
Publisher
Academic Journals
Online
2016-07-14
DOI
10.5897/ajb12.1402

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